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  • 1serving
  • 175calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/3 cup white wine vinegar

  3. 1 teaspoon vegetable oil

  4. 2 tablespoons corn syrup

  5. 2 tablespoons grated Parmesan cheese

  6. 2 tablespoons grated Romano cheese

  7. 1 clove garlic, minced

  8. 1/2 teaspoon Italian-style seasoning

  9. 1/2 teaspoon dried parsley

  10. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

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