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Pickled Beets And Cucumbers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 34 oz 966g Canned sliced beets - undrained

    2. 2 teaspoons 10ml Whole pickling spices

    3. 2/3 cup 131g / 4.6oz Sugar

    4. 2/3 cup 157ml White vinegar

    5. 1 cup 237ml Cucumber - cut into (large) Slice

    6. 1 Onion - thinly sliced (medium)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Drain beets and reserve 2/3 cup liquid.

    2. Tie pickling spices in a piece of cheesecloth.

    3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.

    4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally.

    5. Chill to marinate.

    6. Remove pickling spices before serving.

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