• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pastry Pockets For Creole Style Pies

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 cups flour -- all-purpose

    2. 1/2 teaspoon baking soda

    3. 2 teaspoons baking powder

    4. 1/2 cup vegetable shortening

    5. 1 egg

    6. 1 cup milk

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine dry ingredients in large mixing bowl.

    2. Cut in shortening, using pastry blender.

    3. Add milk and form dough; divide dough into egg-size pieces.

    4. Roll each piece of dough into a circle 6 inches in diameter; set aside.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback