• 8servings
  • 276calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 chicken breast half

  3. 4 garlic

  4. 1 teaspoon ground coriander

  5. 1/4 teaspoon fresh ground black pepper

  6. 4 teaspoons olive oil

  7. 1 teaspoon turmeric

  8. 1/4 cup fresh lemon juice

  9. 2 teaspoons lemon zest

  10. 1/2 teaspoon salt

  11. salt

  12. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. wash chicken parts well place into a stockpot, cover with water or stock, and place over a high same bring to a boil, reduce heat, and simmer for 10-15 minutes remove from liquid, drain place chicken into a covered bowl or container combine garlic, coriander, pepper, olive oil, turmeric, lemon juice and zest, and salt-mix well pour over chicken, cover, and chill for 60-90 minutes remove from marinade season with salt and pepper grill or broil for 4-5 minutes per side until no longer pink in the center remove to a serving platter or place onto a bed of couscous serve hot


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