Ingredients Jump to Instructions ↓

  1. 12 medium potatoes, peeled and cubed

  2. 2 cups (8 ounces) shredded cheddar or Swiss cheese, divided

  3. 1-1/4 cups milk

  4. 1/3 cup butter, softened

  5. 1 to 2 teaspoons salt

  6. 2 eggs, lightly beaten

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown. Yield: 12-14 servings.


Send feedback