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Caramelized Chicken And Cranberry Conserve

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons frozen orange juice concentrate -- thawed

    2. 2 tablespoons balsamic vinegar

    3. 2 tablespoons dry sherry

    4. 1 garlic clove -- minced

    5. 4 skinned and boned chicken breast halves

    6. 3 tablespoons brown sugar

    7. 1 tablespoon dark sesame oil

    8. 1 small onion -- chopped

    9. 1/2 cup dried cranberries

    10. 1 tbsp toasted sesame seeds -- (1 to 2)

    11. 1 tbsp minced green onions -- (1 to 2)

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine first 4 ingredients in a heavy duty zip top plastic bag; add chicken. Seal and chill at least 1 hour. Remove chicken from marinade, reserving marinade. Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes. Add chicken, and cook 3 to 4 minutes on each side. Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done. Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture. Sprinkle with sesame seeds and green onions, if desired. Makes 4 servings.

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