Tropical Fruit Salad

3 bananas, peeled and sliced

2 avocados, peeled, pitted and sliced

2 kiwifruit, peeled and sliced

1 mango, cut lengthwise in half, pitted and cut up

1 papaya, peeled, seeded and sliced

1/4 cup flaked coconut, toasted*

Make Almond Dressing.

Mix remaining ingredients except coconut. Sprinkle with coconut. Serve with dressing.

Almond Dressing:

1/3 cup chopped almonds, toasted**

1/3 cup orange juice

1/3 cup vegetable oil

3 tablespoons packed brown sugar

2 tablespoons light rum or orange juice

1/4 teaspoon salt

1/4 teaspoon paprika

Shake all ingredients in tightly covered container. Refrigerate at least 1 hour.

350 F oven

5 to 7 minutes, stirring occasionally, until golden brown.

350 F oven about 10 minutes, stirring occasionally, until golden brown.

Makes 8 servings

This recipe displayed with permission from General Mills, Inc.