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Chicken Tortilla Soup II

  • 6servings
  • 55minutes
  • 418calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons vegetable oil

  2. 8 (6 inch) corn tortillas, coarsely chopped

  3. 6 cloves garlic, minced

  4. 1/2 cup chopped fresh cilantro

  5. 1 onion, chopped

  6. 1 (29 ounce) can diced tomatoes

  7. 2 tablespoons ground cumin

  8. 1 tablespoon chili powder

  9. 3 bay leaves

  10. 6 cups chicken broth

  11. 1 teaspoon salt

  12. 1/2 teaspoon ground cayenne pepper

  13. 5 boneless chicken breast halves, cooked

Instructions Jump to Ingredients ↑

  1. In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.

  2. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

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