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Grilled Sirloin Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup soy sauce

    2. 1/4 cup red wine vinegar or cider vinegar

    3. 1/4 cup olive oil or vegetable oil

    4. 4 cloves garlic, chopped

    5. 1 tablespoon pepper

    6. 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot

    7. 1 tablespoon honey

    8. 1 (3 lb) boneless beef top sirloin steak, about 2 inches thick

    Instructions Jump to Ingredients ↑

    1. In a large resealable plastic bag, combine the first seven ingredients; add beef.Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.Drain and discard the marinade.Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

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