Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Sweet potatoes - peeled

  2. 2 tablespoons 30ml Toasted sesame oil - (to 4)

  3. 2 teaspoons 10ml Ground cumin

  4. 2 teaspoons 10ml Chili powder

  5. 1 teaspoon 5ml Paprika

  6. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Lightly oil (or spray with oil) two non-stick cookie sheets and set aside. Cut the peeled sweet potatoes into "french fries" or pieces 1/2-inch wide and 3 to 4 inches long. Transfer the cut sweet potato fries to the prepared cookie sheets, dividing them evenly between the two sheets, and spread them to a single layer. For each cookie sheet: drizzle the sweet potatoes with 1 to 2 tablespoons toasted sesame oil, then sprinkle with 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon paprika, and 1/2 teaspoon salt (or to taste). Bake at 375 degrees for 20 minutes. Remove the cookie sheets from the oven, stir the sweet potatoes, and spread to a single layer again. Switch the placement of the cookie sheets on the racks of the oven and bake the sweet potatoes an additional 20 to 25 minutes, or until lightly browned and crisp. Transfer to a large platter for service.


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