Ingredients Jump to Instructions ↓

  1. 1 measure creme de cassis

  2. 1 measure dry vermouth

  3. 1 measure bourbon whiskey

  4. crushed ice cubes

  5. twist of lemons , to decorate

Instructions Jump to Ingredients ↑

  1. Add the crème de cassis, dry vermouth and bourbon to a cocktail shaker filled a handful of cracked ice and shake vigorously.

  2. Strain into a chilled martini glass filled with crushed ice and decorate with a twist of lemon.

  3. photo:


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