Ingredients Jump to Instructions ↓

  1. 3 pounds uncooked ground chicken or uncooked ground turkey

  2. 2 14-oz. jars pizza sauce

  3. 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped

  4. 1 14 1/2-oz. can diced tomatoes

  5. 8 hoagie rolls, split

  6. 8 slices mozzarella or provolone cheese (8 ounces)

Instructions Jump to Ingredients ↑

  1. Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.

  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  3. Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.


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