Chicken'N Hash Brown Bake -

1 teaspoon Salt

1/4 teaspoon Pepper

4 cups Chicken; diced -- cooked

1 4 oz. can mushrooms; sliced

1 cup Sour cream

2 cups Chicken broth

1 can Cream of chicken soup

2 teaspoons Chicken bouillon granules

2 tablespoons Onions -- finely chopped

2 tablespoons Red pepper -- finely chopped

Paprika 1/4 cup Almonds -- sliced

9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at

50 - 60 minutes or until heated through

Source: Taste of Home Magazine.