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Chipotle Ranch Salmon Burgers

  • 4servings
  • 10minutes
  • 1calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (12.8 oz) package SeaPak® Salmon Burgers

  2. 2 tablespoon(s) chipotle pepper sauce

  3. 1/4 cup(s) ranch dressing

  4. 4 slice(s) red onion

  5. 4 ripe vine tomatoes

  6. 4 leaves green leaf lettuce

  7. 4 slice(s) pepperjack cheese (if desired)

  8. 4 hamburger buns

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high heat.

  2. Combine chipotle pepper sauce and ranch dressing, set aside.

  3. Grill salmon burgers according to package directions. Remove from grill.

  4. Plate by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately.

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