Ingredients Jump to Instructions ↓

  1. 2 tablespoons grated onion

  2. 1/4 teaspoon garlic powder

  3. 1/8 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1/2 pound lean ground beef (90% lean)

  6. 1/2 cup sliced fresh mushrooms

  7. 1/4 cup chopped sweet onion

  8. 2 kaiser rolls, split

  9. 2 ounces fat-free cream cheese

  10. 1 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat for 4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted. Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon. Yield: 2 servings.


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