Black-Eyed Pea Soup Recipe

1 large onion, chopped

2 garlic cloves, minced

3 cans (15-1/2 ounces each ) black-eyed peas, rinsed and drained

2 cups water

1 can (14-1/2 ounces) stewed tomatoes

1 can (10 ounces) diced tomatoes and green chilies

1 can (4 ounces) chopped green chilies

1 tablespoon beef bouillon granules

1 tablespoon molasses

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cumin