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Morels and Pasta

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound fresh tortellini (cheese filled), uncooked

    2. 2 tablespoons butter, in all

    3. 1/4 pound Morel mushrooms, quartered

    4. 1 tablespoon minced shallots

    5. 1 ounces Prosciutto julienned

    6. 1 teaspoon fresh chopped thyme

    7. 1/2 cup light stock Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Place the pasta in boiling water. Heat 1 tablespoon of butter in a medium pan, add the mushrooms and cook for 3 minutes. Add the shallots, Prosciutto and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2 minutes, then stir in the remaining butter. Remove the pasta from the water, toss in sauce, and season. Yield : 2 entrees

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