Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh tortellini (cheese filled), uncooked

  2. 2 tablespoons butter, in all

  3. 1/4 pound Morel mushrooms, quartered

  4. 1 tablespoon minced shallots

  5. 1 ounces Prosciutto julienned

  6. 1 teaspoon fresh chopped thyme

  7. 1/2 cup light stock Salt and pepper

Instructions Jump to Ingredients ↑

  1. Place the pasta in boiling water. Heat 1 tablespoon of butter in a medium pan, add the mushrooms and cook for 3 minutes. Add the shallots, Prosciutto and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2 minutes, then stir in the remaining butter. Remove the pasta from the water, toss in sauce, and season. Yield : 2 entrees


Send feedback