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Ingredients Jump to Instructions ↓

  1. 2 (10 ounce) packages chopped frozen broccoli, thawed

  2. 1 (15 1/4 ounce) can whole kernel corn, drained

  3. 1 large onion, diced

  4. 1 (16 ounce) container sour cream

  5. 1 (10 3/4 ounce) can condensed cream of broccoli soup

  6. 2 cups shredded Cheddar cheese, divided

  7. 1 (6 ounce) package herb-seasoned dry bread stuffing mix

  8. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

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