Ingredients Jump to Instructions ↓

  1. 4 servings 4 Fresh tuna steaks - (1" thick)

  2. 2 tablespoons 30ml Rice wine vinegar

  3. 1 1/2 tablespoons 22ml Soy sauce

  4. 1 teaspoon 5ml Grated fresh ginger

  5. 1/8 teaspoon 0.6ml Dried red flakes

  6. 1/3 cup 78ml Orange juice

  7. 2 tablespoons 30ml Fresh lemon juice

  8. 1 teaspoon 5ml Toasted ground cumin

  9. 2 tablespoons 30ml Olive oil

  10. 4 Oranges - cut into supremes Chopped fresh mint Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Set the tuna steaks in a glass or porcelain dish. Blend 2 tablespoons olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add to tuna steaks and marinate for as long as possible. Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tablespoons olive oil and orange supremes. Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint. This recipe yields 4 servings.


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