Ingredients Jump to Instructions ↓

  1. 4 cups bread flour

  2. 1/2 stick butter

  3. 3 tablespoons sugar

  4. 1 pinch salt

  5. 2 1/2 teaspoons cinnamon

  6. 1 egg -- beaten

  7. 2 tablespoons fresh yeast

  8. 1 1/4 cups tepid milk mixed with water

  9. 1/2 cup dried fruit

  10. 1 1/4 tablespoons sugar

  11. 1 1/4 tablespoons water

Instructions Jump to Ingredients ↑

  1. Preparation : In a warm bowl, rub the butter into the flour. Add 2 tbsp sugar, salt and cinnamon. Mix in the beaten egg. Mix the yeast with the remaining sugar. Add the tipid milk-water mixture. The yeast should froth. Add all of this to the flour mixture, mixing with a knife. Knead until the dough is soft, about 10 minutes. Put the dough back in the warmed bowl to rise; cover left rise for 1/2 hour. Knead the dough again and add the dried fruit, kneading all of the time. Form into buns. Put on a warmed baking sheet to rise again. Brush the tops with a little milk. Bake at 425 degrees for 20 minutes. Make a glaze of the water and sugar by heating until the sugar has dissolved. Bursh on the buns and return to the oven to harden for a minute or two.


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