Sara Lee’s Crumb Cake

Sara Lee's Crumb Cake

Recipe By :

9 Preparation Time :

Categories : Copycat Desserts

Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

--WALDINE VAN GEFFEN VGHC42A--

2 cups Sifted flour

2 cups Light brown sugar -- packed

1/2 cup Margarine

1 Egg -- well beaten

1/2 cup Additional flour

2 teaspoons Baking powder

1 teaspoon Cinnamon

3/4 cup Milk

Mix sifted flour, sugar and margarine until crumbly.

Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as

8 square pan. unrinkle reserved crumbs over top and bake at

35 to

minutes or until inserted toothpick comes out clean. Dust warm cake with

powdered sugar before cutting. - - - - - - - - - - - - - - - - - -