Ingredients Jump to Instructions ↓

  1. 1 lb Sour schnitz, dried **

  2. 2 T Cinnamon

  3. 1 qt Water, cold

  4. 1 ea Orange, rind & juice of

  5. 2 c Sugar

  6. 1 x *pastry

Instructions Jump to Ingredients ↑

  1. + Directions : ** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well together. Stand aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes. Reduce heat to 350-F and continue baking for 30 minutes.


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