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A Meaningful Beaning-Ful Bean Salad

  • 90minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound string beans , cut in half

  2. 1 large can chick peas, rinsed and drained

  3. 1 large can kidney beans, rinsed and drained

  4. 6 cloves of garlic , minced

  5. 1 1/2 tablespoons dry oregano

  6. 1/2 large red onion , sliced

  7. 1/2 pound oil cured Greek olives

  8. 1 celery stalk, diced

  9. 8 to 10 fresh basil leaves, chopped

  10. 1/4 cup fresh parsley , chopped Salt and pepper Crushed red pepper flakes

  11. 1/4 cup olive oil

  12. 1 lemon , juiced

  13. 1/4 cup red wine vinegar

Instructions Jump to Ingredients ↑

  1. Cook string beans in boiling salted water until fork tender (then put in ice bath), drain until dry. In a large pasta bowl add string beans, chickpeas, kidney beans, garlic, oregano , onion, olives, celery, basil , parsley. Add salt, red and black pepper to taste. Mix well. Whisk together olive oil, lemon juice, vinegar , toss with salad until combined. Let sit for 1/2 an hour, mixing every 10 minutes to get all ingredients coated with mixture. Chill for at least 1 hour and serve, salad can be made 1 day ahead of time.

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