Roasted Eggplant Chile Hummus

3 15 oz cans Garbanzo beans (chickpeas) -- rinsed and drained

5 cloves garlic cloves (1/2 head) -- roasted

5 cloves garlic cloves (1/2 head) -- chopped

2 ounces lemon and/or lime juice

3/4 cup tahini -- or more

1 teaspoon Mild New Mexican Chile Powder

1 teaspoon Chipotle powder

1 teaspoon Smoked red Savina powder (Mild to Wild) -- See note

1 tablespoon Ground cumin -- to taste

salt and pepper -- to taste

1/4 bunch cilantro -- chopped