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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter; softened

  2. 1/4 c Powdered sugar

  3. 1 ts Vanilla

  4. 1 c Flour

  5. 1 c Finely chopped diamond

  6. -walnuts Additional powdered sugar 3 Bakers semi-sweet chocolate

  7. 1: Heat oven to

  8. 2: Mix butter, sugar and vanilla until blended. Gradually

  9. 3: Shape into crescents or 1 inch balls. Place on

  10. 4: Bake in upper third of oven

  11. 10 minutes or until firm

  12. but not brown. Gently roll each cookie in additional sugar. Cool on wire racks. Drizzle cookies with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 2 dozen. Source Holiday Desserts Bakers, Diamond and Jell-O --

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