• 4servings
  • 10minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 beetroots, boiled and peeled

  2. 1 tablespoon extra-virgin olive oil

  3. 1 tablespoon good quality balsamic vinegar

  4. 1 pinch dried oregano

  5. sea salt and freshly ground black pepper to taste

  6. 100g Greek feta cheese, crumbled

Instructions Jump to Ingredients ↑

  1. Dice the beetroot into 2cm chunks and place in a bowl with the olive oil, vinegar, oregano, salt and pepper. Give it a good stir.

  2. To serve, spoon salad on to serving plates and sprinkle with the feta cheese.


Send feedback