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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound onions -- peeled and -- quartered 1 ounce fresh ginger -- peeled and roughly

  3. -- chopped 6 garlic cloves -- roughly chopped

  4. salt to taste

  5. 3/4 pint water

  6. 1 4 ounces can tomatoes

  7. 4 tablespoons vegetable oil

  8. 4 teaspoons fenugreek leaves -- dried

  9. 1/2 teaspoon ground black pepper

  10. 4 whole green cardamon pods -- tops pinched

  11. 1 tablespoons balti masala

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