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Mini Chocolate Chip Butterscotch Pudding Pie

  • 8servings
  • 12minutes
  • 378calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 1/2 ounce) package instant butterscotch pudding mix

  2. 2 cups whole milk (can use skim if your watching calories)

  3. 1 cup semisweet mini chocolate chips

  4. 1 (9 inch) pre-made graham cracker pie crust

  5. 1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Instructions Jump to Ingredients ↑

  1. In a medium sized bowl mix together milk and pudding until well blended.

  2. Fold in chocolate chips.

  3. Pour into pie crust, top with desired amount of topping (I use about 6 ounces).

  4. Chill for 2 hours or for better results chill overnight.

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