Malaysian Recipe : Chicken Liver in Soy Sauce | Recipe Finder

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	A, B₁, B₂, B₆, B₉, B₁₂, H, D
Minerals	Chromium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

500 g chicken liver, washed and drained

Instructions Jump to Ingredients ↑

Marinate the chicken liver with seasoning for 30 mins.
Add in the flour and coat well.
Pour oil into a saucepan. Set the fire on low and quickly fry the marinated liver till cooked.
Add in the coriander, tomatoes and onion rings. After a quick stir to coat, cover and allow to cook for 5 mins. Turn off the fire.
Dish and serve garnished with Chinese celery and chilies.

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