Ingredients Jump to Instructions ↓

  1. Ingredients 1/2 lb (225g) fresh tomato rotelli or 6 1/2 oz (180g) dried 1 tsp (5ml) peanut oil 1/2 lb (225g) sliced cooked chicken 1/4 cup (60ml) sesame seeds, toasted 1 large bunch spinach or Swiss chard, rinsed and dried, torn into pieces 1 bunch green onions, sliced thinly, including green parts DRESSING 1/4 cup (60ml) peanut oil 1/4 cup (60ml) olive oil 1/4 cup (60ml) soy sauce 1/4 cup (60ml) rice wine vinegar 1 1/2 - 2 1/2 tbsp (20-40ml) sugar salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Method : Cook pasta in boiling salted water until al dente. Drain, rinse under cold water and drain again. Put in a large salad bowl and stir in peanut oil. Cool. Add chicken and sesame seeds. TO PREPARE DRESSING: In a jar combine all dressing ingredients and shake well. Pour dressing over salad. Cover and chill for at least 2 hours. To serve, toss green onions and spinach through the salad.


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