Ingredients Jump to Instructions ↓

  1. 24 peeled raw jumbo shrimp (about 1 lb)

  2. 2 medium summer squash, cut in

  3. 32 bite-size chunks

  4. 1 bag Asian Supreme Complete Salad with Sesame Orange Dressing

Instructions Jump to Ingredients ↑

  1. Heat outdoor grill. Thread shrimp and squash on eight 12-in. skewers, soaked in water first if wooden. Mix 1 Tbsp Sesame Orange Dressing with 1 Tbsp oil. Brush on skewers. Sprinkle with salt and pepper.

  2. Grill 5 minutes, turning once, until shrimp are cooked through and squash are crisp-tender.

  3. Slide shrimp and squash off skewers into a large bowl. Add salad and remaining dressing; toss to mix and coat. Different Takes: Add cut-up peppers to the skewers. Add orange segments and cashews or peanuts to the salad. Substitute boneless chicken or sea scallops for the shrimp.


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