Ingredients Jump to Instructions ↓

  1. 1 Broiler-fryer; cut up

  2. 3 cups 711ml Water

  3. 1 tablespoon 15ml Salt

  4. 2 teaspoons 10ml Fines herbs

  5. 2 teaspoons 10ml Onion powder

  6. 2 Instant chicken broth

  7. 2 teaspoons 10ml Seasoned salt

  8. 1/4 teaspoon 1 1/3ml Seasoned pepper

  9. 1 cup 62g / 2 1/5oz Flour

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cover chicken with mixture of water and salt. Chill in bowl for at least 1 hr. Whirl herbs; onion powder, seasoned salt, instant chicken broth, and pepper in blender. Combine with flour mixture while still wet until thickly coated with flour. Melt enough shortening or salad oil to make 1" depth large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min. on each side. Lift, drain on paper towels. When pieces are fried, drain fat from skillet. Add one cup chicken broth to skillet, add chicken pieces, cover skillet. Cook 15 min. or until fork tender.


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