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Pride of Deer Camp Barbecue Sauce-Marinade

  • 40minutes
  • 753calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 quarts water

  2. 1 1/2 cups brown sugar

  3. 1 1/2 cups Worcestershire sauce (prefer L&P)

  4. 1 1/2 cups prepared yellow mustard

  5. 1 quart catsup (I use Red Gold)

  6. 1/2 cup freshly milled black peppercorns

  7. 1/2 cup red pepper flakes (you can adjust this to taste)

  8. 3 quarts red wine vinegar

  9. 1 quart dry white wine (non-sweet ( make sure it's a quart)

  10. 1/2 cup salt

Instructions Jump to Ingredients ↑

  1. Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!

  2. Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.

  3. I store mine in gallon jugs in the refrigerator.

  4. For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.

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