Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese | Recipe Finder

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4servings
13minutes

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Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1/4 cup cider vinegar
2 tablespoons honey mustard
2 tablespoons sugar
1 tablespoon olive oil
1 cup shredded cole slaw mix
2 tablespoons chopped fresh parsley leaves
12 ounces leftover turkey tenderloin , thinly sliced
4 kaiser or submarine rolls
4 thick slices Muenster cheese

Instructions Jump to Ingredients ↑

Preheat broiler.
In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese . Place sandwiches until broiler and broil 3 minutes, until cheese melts.

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