Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Crushed black peppercorns

  2. 3 tablespoons 45ml Finely-minced shallots

  3. 2/3 cup 157ml Good-quality red wine vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator. This recipe yields about 3/4 cup.


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