Beans Sauteed With Garlic

BEANS SAUTEED WITH GARLIC

4 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb String Beans

1 lg Fat Clove of Garlic

2 tb Sunflower oil

1 c Water

Salt and Pepper

Take a handful of beans, lay them flat and cut of the

ends. Do the same with the other end, then the rest of

the beans. Wash them. Heat the oil in a large frying

pan, preferably one in which you can lay all the beans

in one layer, and put in the beans and finely chopped

garlic. Turn for two or three minutes until well

coated in garlic and oil. Pour in just enough water to

cover and turn the heat up to maximum. The water will

boil away as the beans cook - it will take no more

than seven or eight minutes. Once the beans started to

sizzle as the water boils away, sprinkle them

generously with salt and black pepper. When the water

has completely evaporated the beans are ready. - - - - - - - - - - - - - - - - - -