Twinkie

1 lg Strawberry jello

3 1/2 c Boiling water

1 sm Instant vanilla pudding

2 c Cold milk

Sliced strawberries Cool whip Lay twinkies in a 9x13 inch pan; mix jello with boiling water. Pour over twinkies and refrigerate overnight. Mix instant pudding with cold milk; pour over twinkies and jello till set. Top with sliced strawberries; cover with cool whip and top with more strawberries. Refrigerate. From Melba Galyean < This e-mail address is being protected from spambots. You need JavaScript enabled to view it > --