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Broccoli & Cheese Casserole

  • 6servings
  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  2. 1/2 cup milk

  3. 2 teaspoon yellow mustard

  4. 1 bag (16 ounces) frozen broccoli flowerets, thawed

  5. 1 cup shredded Cheddar cheese (4 ounces)

  6. 1/3 cup dry bread crumbs

  7. 2 teaspoon butter, melted

Instructions Jump to Ingredients ↑

  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

  2. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

  3. Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.

  4. Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.

  5. Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.

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