Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pk Yeast

  2. 2 c Bread flour

  3. 1 ts Salt

  4. 1 ts Sugar

  5. 4 tb Butter; cut up

  6. 1 c Warm water

Instructions Jump to Ingredients ↑

  1. Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. --

Comments

882,796
Send feedback