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Crockpot Curry Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B6, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Beef round steak*

    2. 1/2 c Flour

    3. 1 tb Curry powder

    4. 2 Garlic cloves; minced

    5. 1 c Raisins

    6. 2 Apples;peeled, cored; sliced

    7. 1 c Diced onion

    8. 2 ts Salt

    9. 1/2 ts Pepper

    10. 1 cn Beef broth (14 oz)

    11. 2 Apples**

    12. 1 Fluffy rice

    Instructions Jump to Ingredients ↑

    1. * or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped.

    2. Wipe beef well.

    3. Mix flour and curry powder.

    4. Coat meat cubes with flour mixture.

    5. Place meat in crock-pot.

    6. Add garlic, raisins, sliced apples, onion, salt and pepper.

    7. Pour in broth and stir to blend.

    8. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.

    9. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.

    10. Serve over hot rice.

    11. to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.

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