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Zombie Recipe

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    Source: www.chow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 ounce fresh lime juice

    2. 1 ounce unsweetened pineapple juice

    3. 1 ounce fresh orange juice

    4. 1 ounce light rum

    5. 1 ounce dark rum

    6. 1/2 ounce apricot brandy

    7. 1 ounce passion fruit syrup

    8. 1 teaspoon superfine sugar

    9. 1/2 ounce 151-proof rum Maraschino cherry, slice of orange, slice of pineapple, and sprig of mint

    Instructions Jump to Ingredients ↑

    1. Shaker method: Shake three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ice, then strain over ice into a chilled Hurricane or other large glass. Float 151-proof rum on top, then garnish with maraschino cherry, orange slice, pineapple slice, and mint sprig. Blender method: Blend three juices, light and dark rum, brandy, passion fruit syrup, and sugar with 1/2 cup crushed ice. Pour into a Hurricane glass and float 151-proof rum on top, then garnish with maraschino cherry, orange slice, pineapple slice, and mint sprig.

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