Ingredients Jump to Instructions ↓

  1. 1 pk 

  2. 8 oz. can refrigerated 

  3. 4 tb Apricot jam or preserves

  4. -crescent rolls

Instructions Jump to Ingredients ↑

  1. SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.

  2. Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-`37516. Formatted into MM by Ursula R. Taylor.

  3. About 25 minutes before serving: Preheat oven to 375 F. Unroll rolls;

  4. separate into 4 rectangles. Gently press seam together, across each rectangle. Spread each with 1 tablespoon jam; reroll to original shape:

  5. cut, crosswise into r sections. Place on ungreased cookie sheet; bake 12 to 15 minutes, or until rich golden-brown. Makes 16.

  6. Calories per serving.

  7. Bland diet: Prepare as directed by substitute jelly for jam.

  8. Diabetic diet: Prepare as directed but substitute sugar-free jam for regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat.

  9. Low purine diet: Prepare as directed.

  10. low-residue diet: Prepare as directed for bland diet. —–


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