• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Pot Pie with Herb Crust

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 cups cut-up cooked chicken

    2. 10 ounces frozen mixed vegetables, thawed and drained

    3. 21 1/2 ounces condensed cream of chicken soup

    4. 1 1/2 cups chicken broth

    5. 2 cups baking mix

    6. 1 1/2 cups milk

    7. 1/2 teaspoon dried thyme leaves Chopped fresh parsley, if desired

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Heat oven to 350 degrees. Spread chicken and vegetables in ungreased rectangular pan, 13x9x2 inches.

    2. Mix soup and broth; pour into pan. Mix remaining ingredients except parsley; pour evenly over soup mixture (crust will rise during baking).

    3. Bake uncovered 50 to 60 minutes or until golden brown. Sprinkle with parsley.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback