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Shrimp 'n' Rice Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Shrimp; cooked - peeled, and 2 cups 320g / 11oz Rice - cooked

    2. 1/4 cup 27g / 1oz Celery - thinly sliced

    3. 1/4 cup 59ml Olives - stuffed, sliced

    4. 1/4 cup 36g / 1 1/3oz Pepper - green, chopped

    5. 1/4 cup 36g / 1 1/3oz Pimiento - chopped

    6. 1/4 cup 15g / 1/2oz Onion - minced

    7. 1/2 teaspoon 2 1/2ml Salt

    8. 1/4 teaspoon 1 1/3ml Pepper

    9. 3 tablespoons 45ml Mayonnaise Lettuce

    10. 2 Tomatoes - cut in wedges Celery leaves French dressing - commercial

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomato wedges and celery leaves. Serve with French dressing.

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