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Make-Ahead Sour Cream Drops

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter or margarine

    2. 1 c Sugar

    3. 1 ts Baking powder

    4. 1/4 ts Baking soda

    5. 1/4 ts Ground cardamon

    6. 1/2 c Dairy sour cream

    7. 1 2/3 c All-purpose flour

    Instructions Jump to Ingredients ↑

    1. Beat butter in a mixing bowl for 30 seconds. Add sugar, baking powder, soda, and cardamon; beat till combined. Beat in sour cream till combined. Beat in as much flour as you can; stir in any remaining flour. Drop dough by rounded teaspoons onto cookie sheets lined with waxed paper. Place sheets in freezer; freeze 45 minutes or till firm. Transfer mounds to freezer bags or containers. Freeze up to 6 months. Makes 36. To bake: Place frozen mounds 2 inches apart on ungreased cookie sheets. Bake in a 350F oven about 12 minutes, till edges begin to brown. Remove; cool. Source: BH&G Christmas Cookies 1995. --

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