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Baked French Toast with Home Style Syrup

  • 6servings
  • 10minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs, lightly beaten

  2. 1 cup milk

  3. 2 teaspoons vanilla extract

  4. 1 teaspoon salt

  5. 12 slices day-old French bread

  6. 1 1/4 cups crushed cornflakes

  7. 1 tablespoon butter or margarine

  8. SYRUP:

  9. 1 1/2 cups sugar

  10. 2/3 cup light corn syrup

  11. 1/2 cup water

  12. 1 teaspoon ground cinnamon

  13. 1 (5 ounce) can evaporated milk

  14. 1/2 teaspoon butter flavoring

  15. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well greased baking sheet. Dot each slice with butter. Bake at 450 degrees F for 10-12 minutes or until golden brown. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. Serve over warm French toast.

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