Ingredients Jump to Instructions ↓

  1. 1 c Flour

  2. 1/2 c Cocoa, unsweetened,non-

  3. ; fat 2 ts Baking powder

  4. 1/2 ts Salt

  5. 1/2 c Nonfat milk

  6. 1/4 c Apple sauce

  7. 1 ts Vanilla extract

  8. 3/4 c Brown sugar

  9. 1 3/4 c Water; hot

  10. 4 c Frozen yogurt, vanilla non-

Instructions Jump to Ingredients ↑

  1. ; fat Preheat oven to 350 F. Spray 8x8" pan with cooking spray. Combine flour, baking powder, and salt with 1/4 cup of the cocoa. Blend in apple sauce, vanilla and milk. Spoon batter into pan. Combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend. Pour over batter in pan. Bake for 40 minutes. Remove cake and cool in pan. Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping. From: Mott's AppleSauce label, MM by Linda Shogren --


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