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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Chestnut Chocolate Dessert (Mf)

  3. Recipe By : COOKING MONDAY TO FRIDAY SHOW

  4. MF6615

  5. 4 Preparation Time :

  6. Categories : Choco-Des Wcream-Des

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 15 1/2 ounce chestnuts -- canned

  9. 1/2 cup unsweetened cocoa powder

  10. 1/2 cup confectioner's sugar

  11. 2 tablespoons dark rum -- (up to 3)

  12. 1/4 cup unwhipped heavy cream

  13. 3/4 cups heavy cream -- whipped

  14. Drain chestnuts and rinse under cold water; dry. Place them with cocoa

  15. powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree,

  16. scrape down sides and process until chestnuts are pureed. Whip cream, fold

  17. into puree and chill until dinner time.

  18. Yield: 4 servings

  19. 4paws

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