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Ensalada De Tomatoes

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ripe plum tomatoes - sliced

  2. 1/4" thick

  3. 3 tablespoons 45ml Fruity Spanish olive oil

  4. 1 teaspoon 5ml Salt

  5. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  6. 1/4 teaspoon 1 1/3ml Sugar - optional

  7. 1 1/2 tablespoons 22ml White wine vinegar

  8. 1/2 Basil, leaves only - cut into chiffonade

Instructions Jump to Ingredients ↑

  1. Arrange the tomatoes in opposing circles on an oval platter. Drizzle the olive oil evenly over the tomatoes. Sprinkle with the salt, pepper and, if desired, sugar. Let stand for about 15 minutes and, just before serving, sprinkle with the vinegar and basil.

  2. This recipe yields 4 to 6 servings.

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