Ingredients Jump to Instructions ↓

  1. 1 pound boneless pork loin, cut into 1/2-inch cubes

  2. 1/2 cup orange juice

  3. 2 tablespoons grated ginger

  4. 2 cups melon balls: cantaloupes, watermelon, honeydew or a mixture

  5. 1 papaya, peeled, seeded and cubed

  6. 2 tablespoons Grand Marnier or other orange liqueur

  7. 6 cups mixed salad greens

  8. 1/2 cup peach yogurt

Instructions Jump to Ingredients ↑

  1. In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5 to 10 minutes. In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.


Send feedback