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Gingered Pork and Melon Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound boneless pork loin, cut into 1/2-inch cubes

    2. 1/2 cup orange juice

    3. 2 tablespoons grated ginger

    4. 2 cups melon balls: cantaloupes, watermelon, honeydew or a mixture

    5. 1 papaya, peeled, seeded and cubed

    6. 2 tablespoons Grand Marnier or other orange liqueur

    7. 6 cups mixed salad greens

    8. 1/2 cup peach yogurt

    Instructions Jump to Ingredients ↑

    1. In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5 to 10 minutes. In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.

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